Sodium pyrophosphate
Appearance:
White powder
Sodium pyrophosphate main types:
Sodium pyrophosphate,Industry grade;
Sodium pyrophosphate,Food grade;
Sodium Acid Pyrophosphate;
Application:
As a leavening agent, SAPP Sodium Acid Pyrophosphate is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.